Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home3/alanjsaf/export.alanj.ir/wp-content/plugins/revslider/includes/operations.class.php on line 2758
Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home3/alanjsaf/export.alanj.ir/wp-content/plugins/revslider/includes/operations.class.php on line 2762
Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home3/alanjsaf/export.alanj.ir/wp-content/plugins/revslider/includes/output.class.php on line 3689 چگونگی دم کردن زعفران - Original Saffron of Ghaenat
برای تهیه و دم کردن زعفران ابتدا مقداری از آن را داخل هاونی کوچک با مقداری شکر یا 1 حبه قند بسائید سپس 1 قاشق چایخوری از آن را با نصف فنجان آب جوش مخلوط کنید و بگذارید روی بخار اب یا برنج در حال
Hi, this is a comment.
To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard.
Commenter avatars come from Gravatar.
1 Comment
Hi, this is a comment.
To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard.
Commenter avatars come from Gravatar.